All personnel who prepare or handle food within organisations such as nurseries, residential homes and hotels and bars would benefit from the elementary food hygiene training course.
Course Summary
The elementary food hygiene course is to provide personnel within an organisation all the knowledge of how to meet statutory obligations under current legislation and how to prepare handled food.
This elementary food hygiene course consists of:
- An introduction to food hygiene
- Food spoiling
- Food poisoning and prevention
- Personal hygiene
- Cleaning practices
- Working environment
- Food pests and control
- Food safety legislation
You will take a short assessment and upon successful completion will receive a certificate.
Who is it for?
You will need
No equipment is required to take on the elementary food hygiene course.
Your skill level
No formal qualifications or experience is necessary for the elementary food hygiene training course.
FAQs
Do I need to pay for my Elementary Food Hygiene course before I do it?
Yes you do, you can pay online when you book your course, or call 0845 872 3411 and pay with a credit card over the phone. Customers with credit terms, please call Training Plus to book your course on 0845 872 3411.
Will I get a certificate after taking the elementary food hygiene course?
Yes, this course is REHIS accredited and a certificate will be provided.
Are there more advanced courses I could do after completing this one?
Individuals may progress onto the REHIS Intermediate in Food Hygiene Course upon successful completion of this course.
